Sandwiches & Such Served with Choice of One Side
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Crab Cake Po Boy 12
Topped with Fried Green Tomatoes, Brie Cheese, Bacon & Remoulade
Fish Tacos 10
Served Blackened, Grilled or Fried. Topped with Cabbage, Cilantro, Pico de Gallo & Red Pepper Sauce in Flour Tortillas
Po Boy- Choose from Fried Oysters, Shrimp, or Combo 10
Served with Lettuce, Tomato, Pickles & Your Choice of Tartar, Remoulade, or Cocktail
Fish Sandwich- Choose From Grilled, Blackened or Fried 10
Served with Tomatoes, Cole Slaw, Pickles & Remoulade
Blue Cheese & Bacon Burger 10
Lettuce, Grilled Onion Tomato Relish, and Dijonnaise
BYOB- 7
1/2 Lb Angus Beef Burger served with Lettuce, Tomatoes, Pickles & Onions
Choice of additional toppings .50 each Blue Cheese, Pepper Jack Cheese, Gouda Cheese, Cheddar Cheese, Avocado, Pineapple,
Bacon, Jalepenos, Mushrooms, Grilled Onion Tomato Relish, Pico de Gallo, BBQ Sauce & Mango Salsa
* Consuming Raw or Undercooked Meat May Increase Your Chance of Food Borne Illness, especially if you have certain Medical Conditions*
Jerk Chicken Sandwich 8
Grilled Pineapple, Pepper Jack Cheese, Avocado, Tomatoes, Cabbage & Dijonnaise
Black Bean Burger 8
Pepper Jack Cheese, Avocado, Red Pepper Sauce, Shredded Romaine & Pico de Gallo
Sides
Cucumber Salad, Jambalaya, Black Beans, Seasonal Fresh Fruit, Tortilla Chips, Collard Greens, Sloppy Slaw,
French Fries, Gouda Cheese Grits, Mahed Potatoes, Coconut Corn Fritters
Specialties & Entrees
Southern Fried Seafood Basket 12
Choose From Fish, Shrimp or Oysters
Choice of two add 3
Served with Sloppy Slaw, Fries and Corn Fritters
Crab Cakes 22
Jumbo Lump Crab Cakes Topped with Lemon Herb Aioli. Served with Sauteed Spinach and Mashed Potatoes
Blackened Grouper 20
Blckened Grouper Served over Gouda Grits. Topped with Tasso Cream Sauce
Catch of the Day 18
Fresh Catch of the Day Broiled in White WIne, Lemon and Green Onions.
Served with Vegetable of The Day & Your Choice of Pasta or Mashed Potatoes
Add any of the following for 3
Creole Pan Sauce, Lemon Herb Butter, Tasso Cream Sauce, or Sauteed Artichokes
Pasta Atchafalaya 16
Shrimp, Chicken, Andouille Sausage, Tasso, Roasted Red Peppers, Sun Dried Tomatoes.
Served over Pasta Tossed in a Spicy Alfredo
Creole Chicken 16
Pan Seared Chicken Breast over Penne Pasta Topped with a Creole Pan Sauce and Sauteed Vegetables
Oysters, Oysters, Oysters
Oysters on the Half Shell- Dozen
Southern Traditional - Cocktail, Horseradish & Lemon 7
Mexican- Pico de Gallo & Escabeche 9
Japanese- Hot & Sour, Seaweed, & Ginger 9
Russian- Horseradish Cream, Scallions, Lemon & Caviar 9
German- Pickled Red Cabbage & Dill Sauce 9
World Tour- A Sample of All of the Above Specialties 10
*Consuming Raw or Undercooked Meat May Increase Your Risk Of Food Borne Illness, Especially if You Have Certain Medical Conditions*
Grilled Oysters- Served by the 1/2 Dozen 9
Chimichurri, Asian BBQ, or Garlic Butter & Parmesan
Steamed Oysters- Served by the Dozen 9
Lightly or All the Way, Served With Drawn Butter
Baked Oysters- Served by the 1/2 Dozen 8
Choose from one of the following:
Rockefeller- Pernod, Spinach, Shallots & Cream
Crab- Lump Crab, Garlic & Lemon Butter
Sherry Bacon- Onions, Tomatoes, Bacon & Bleu Cheese
Greek- Tapenade, Red Peppers & Feta
Jalepeno- Bacon & Cheddar
St. Jack- Pepper Jack, Green Onions, & Gulf Shrimp
Picatta- Lemon, Garlic Butter & Capers
Casino- Garlic, Andouille Sausage, Red Bell Peppers & Butter
Crawfish- Crawfish Tails, Sherry Cream & Bacon
Pesto- Basil, Almonds, & Parmesan
To Allow Efficient Service for All of Our Guests:
No Seperate Checks for Parties of Six or More and 20% Gratuity will be Added
.50 Service Charge Will be Added To All Carryout Orders